In wine production, including hard ciders, mashed fruits and vegetable juice is turned into an alcoholic drink. Quality wines and ciders require quality ingredients, well-founded process knowledge and reliable machinery. Whether you are looking for a gentle pumping system or a chopper pump, the end goal is to ensure consistent product transfer.
Hitech has a comprehensive range of progressive cavity pumps that can be individually adjusted to stationary or mobile use in the wine industry.
Pumps exceed expectation due to their design characteristics:
- Pulsation free pumping of whole grapes, must, berries, pomace, lees and other juicy fruits and vegetables
- Easy transfer of solids
- Gentle transfer from suction to discharge side – no product degradation
- Ease of maintenance – for quick repair and cleaning, resulting in reduced downtime
- Valveless flow control – when the pump stops there is virtually no back flow, allowing for precise transfer quantities